chikabella's blog
La Sultane de Saba's shea butter production is characterized
by a commitment to sustainable development, combining traditional methods with
modern ethical practices to create a high quality and environmentally friendly
product. One of the key aspects of their sustainability is the ethical sourcing
of Karita nuts. La Sultane de Saba works with local communities in West Africa
where karita trees grow naturally. By buying directly from these regions, they
support the local economy and ensure a fair wage for the women who collect and
process the nuts. It strengthens local communities and contributes to economic
stability.
La Sultane de Saba's production process also emphasizes
environmental protection. Karita trees are harvested from nature, so the forest
is not destroyed, which saves the natural habitat and biodiversity. This
collection method is not only environmentally friendly, but also helps to
maintain the ecological balance of the area. In addition, La Sultane de Saba
uses traditional extraction methods that use less energy than industrial
processes. This traditional approach involves handcrafting with the utmost care
without harmful chemicals, ensuring that the final product is pure and natural
while reducing the carbon footprint.
Finally, the brand prioritizes sustainable packaging. By
using recyclable materials and minimizing the use of plastic, La Sultane de
Saba ensures that their packaging meets environmental values. Overall, La Sultane de Saba shea butter
production is sustainable through ethical sourcing, environmental protection,
traditional extraction methods and sustainable packaging. This commitment to
sustainability ensures a quality product that benefits both the environment and
local communities.
