How sustainable is La Sultane de Saba's shea butter production? from Chika Bella's blog

La Sultane de Saba's shea butter production is characterized by a commitment to sustainable development, combining traditional methods with modern ethical practices to create a high quality and environmentally friendly product. One of the key aspects of their sustainability is the ethical sourcing of Karita nuts. La Sultane de Saba works with local communities in West Africa where karita trees grow naturally. By buying directly from these regions, they support the local economy and ensure a fair wage for the women who collect and process the nuts. It strengthens local communities and contributes to economic stability.

La Sultane de Saba's production process also emphasizes environmental protection. Karita trees are harvested from nature, so the forest is not destroyed, which saves the natural habitat and biodiversity. This collection method is not only environmentally friendly, but also helps to maintain the ecological balance of the area. In addition, La Sultane de Saba uses traditional extraction methods that use less energy than industrial processes. This traditional approach involves handcrafting with the utmost care without harmful chemicals, ensuring that the final product is pure and natural while reducing the carbon footprint.

Finally, the brand prioritizes sustainable packaging. By using recyclable materials and minimizing the use of plastic, La Sultane de Saba ensures that their packaging meets environmental values. Overall, La Sultane de Saba shea butter production is sustainable through ethical sourcing, environmental protection, traditional extraction methods and sustainable packaging. This commitment to sustainability ensures a quality product that benefits both the environment and local communities.